Opening Night Dinner and Tartuffe - Friday, February 20

Description

Opening Night Dinner for Tartuffe

Friday, February 20 at 6pm

appetizers:  fresh and aged fromage with Roundhouse Baguette 
soup:  French onion (choice of beef or vegetarian)
main:  Boeuf Bourguignon, petite peas with pearl onions, potatoes au gratin
salad:   winter greens with a dressing of sherry vinegar and walnut oil with optional  Blue cheese topping
dessert:  macarons, fresh fruit and chocolate mousse.

Assorted Beverages

Dinner & Show Ticket Package: $55 per person (order by 2/18 5pm) or $65 for last-minute reservations (if available)

Dinner only: $35 per person (order by 2/18 5pm) or $45 for last-minute reservations, if available.

Note: dinner-only reservations are recommended for season subscribers or anyone who already has a performance ticket.

Neon CRM by Neon One