Opening Night Dinner and Tartuffe - Friday, February 20
Description
Opening Night Dinner for Tartuffe
Friday, February 20 at 6pm
appetizers: fresh and aged fromage with Roundhouse Baguette
soup: French onion (choice of beef or vegetarian)
main: Boeuf Bourguignon, petite peas with pearl onions, potatoes au gratin
salad: winter greens with a dressing of sherry vinegar and walnut oil with optional Blue cheese topping
dessert: macarons, fresh fruit and chocolate mousse.
Assorted Beverages
Dinner & Show Ticket Package: $55 per person (order by 2/18 5pm) or $65 for last-minute reservations (if available)
Dinner only: $35 per person (order by 2/18 5pm) or $45 for last-minute reservations, if available.
Note: dinner-only reservations are recommended for season subscribers or anyone who already has a performance ticket.
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