30. Urban Herbivore: Raw / Vegan Cooking with Shannon Kelly

Do you have a passion for healthy food or want to cook food that your whole family can enjoy?  Then come and learn about vegetarian, vegan, raw, local and organic food choices that are good for the planet and good for you! We will make illustrated recipe journals, and lots of sweet and savory munchies using fresh, local ingredients. This class is for beginners and experienced students who want to know more about wholesome food.  We'll appreciate the world of plants, and learn to tread lightly on our earth by changing the way we eat and think about food.

9 am to noon | Grades 6th - 8th | $95 non-member/ $85 member price | June 16 - 20

Grades refer to Last Grade Completed.  LIMIT 8 students