10. Kitchen Chemistry: Pairing Food & Wine with Harriet Dupree Bradley

We will cook and enjoy unusual food and drink combinations, creating perfect harmonies of flavor using the research and chemistry lessons of Francois Chartier, a French-Canadian Master Sommelier and author of Taste Buds and Molecules. Try unexpected combinations such as Mint, Lamb and Sauvignon Blanc; Ginger, Mango and Beer; Indian Curry and Sauterne. Come Hungry!

Adults  | 6 to 9 pm | Tuesday, June 13 | $35 Regular Price / $30 Member Price