214. Roasting Vegetables: The Easiest, Most Delicious Way to Quick Dinners*CANCELLED*

Virtually any vegetable can be roasted, with scrumptious results: greater sweetness, crunchy edges, and increased appeal to both adults and children. Winter vegetables roast particularly well. Explore simple ways to get fantastic vegetables into the oven and onto your table, even on the busiest nights.

Teen & Adult | 6 - 9 pm | Tuesday, Nov. 28 | $40 regular price / $35 with Membership
LIMIT 12 students.