314. Make it, Take it and Bake it: Lasagna for the Family with Debbie Harner & Kristin Voskuhl

Here's what's for dinner. Students will learn about kitchen safety, sharpen their knife skills, and build confidence in the kitchen as we prepare individual lasagnas (with sauce made from scratch!) to be baked at home and shared for dinner. Vegetarian option is available.

3rd - 5th grade | 9:00am - noon | No School Day February 20 | $35 non-member / $30 with Family Membership