May 10th | Dinner featuring Chef James Anderson

Thursday, May 10th | Featuring Chef James Anderson of The Poke Lab

5:30pm (optional) | Organic Garden Tour + Overview of Hilton Bialek Habitat History and MEarth programs 
6pm | Dinner Begins   *Please note that since the building is technically on school grounds, no alcoholic beverages will be served at the dinner. Chefs will prepare some inspired "mocktails" that will be creatively paired with courses for your enjoyment. 

Join us for this one-of-a-kind dining experience at the award-winning, 10-acre Hilton Bialek Habitat environmental education center at the mouth of Carmel Valley. 

Each month, we will feature a local chef who will create a sustainable feast for 30 lucky attendees. Guests will enjoy produce grown just steps away in the surrounding organic gardens or sourced directly from small farms in our region. Best efforts will be made to source all proteins locally & sustainably to ensure the highest quality and minimal impact on the environment. 

All net proceeds from these dinners will go directly towards supporting the vital work of MEarth (pronounced Me-Earth) in our community: www.MEarthCarmel.org. 

The Poke Lab is one of Monterey's first (and most delicious) Poke spots. They serve fresh, light and sophisticated fast food made from local ingredients. As a member of Monterey Bay Aqurium's Seafood Watch program, they are commited to sustainability. 

 475 Alvarado St., Monterey
www.thepokelab.com • 831.200.3474

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More information will be added as the event approaches. 
The purchase of tickets is tax-deductible to the extent allowed by law.