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June 7th | Chef Christophe Bony
Thursday, June 7th
Featuring Chef Christphe Bony of Carmel Private Chef
6pm | Dinner Begins *Please note that since the building is technically on school grounds, no alcoholic beverages will be served at the dinner. Chefs will prepare some inspired "mocktails" that will be creatively paired with courses for your enjoyment.
Join us for this one-of-a-kind dining experience at the award-winning, 10-acre Hilton Bialek Habitat environmental education center at the mouth of Carmel Valley.
Each month, we will feature a local chef who will create a sustainable feast for 30 lucky attendees. Guests will enjoy produce grown just steps away in the surrounding organic gardens or sourced directly from small farms in our region. Best efforts will be made to source all proteins locally & sustainably to ensure the highest quality and minimal impact on the environment.
All net proceeds from these dinners will go directly towards supporting the vital work of MEarth (pronounced Me-Earth) in our community: www.MEarthCarmel.org.
Carmel Private Chef | Chef Christophe Bony brings his love of over-the-top, high-quality cooking to you. With over 25 years’ experience, Chef Christophe is heralded for preparing clean, healthy meals in an elegant way. It is the perfect complement to the memorable experiences he creates. He works with each client’s unique needs, creating menus with local, organic ingredients with utmost quality and integrity.
More information will be added as the event approaches.
The purchase of tickets is tax-deductible to the extent allowed by law.