Guest Chef Event: An afternoon with Chad Burns of Farmstead Table

Join Farmstead Table chef and owner Chad Burns as he celebrates one of his favorite spring vegetables; Asparagus.

In this unique class Chad will guide you through the preparation of 3 delicious dishes that all feature farm fresh asparagus. Learn some tricks and tips from a professional before sitting down to sample each dish. Participants will have the opportunity to chat with Chad about what sparked his passion for cooking and why he considers local sourcing to be so important.

Your Instructor: Opened in 2012, Farmstead Table www.farmsteadtable.com in Newton Center, blends French technique and new world innovation in a classic American country kitchen.  Inspired by local farmers,  Chad and his team believes that fresh and pure ingredients speak for themselves. Originally from Michigan, Chad has gained a wealth of experience through his trainings at Radius, Aquitaine Bis, Blue Hill Country Club as well as the Tournament Players Club Boston.